Science, my dear!
Our team of biotechnology and culinary experts have created plant-based seafood that is shockingly tasty, nutrient-rich, and made entirely from plants.
“I was amazed the first time I tasted Kuleana “tuna.” In the right applications it’s a remarkable substitute that matches some of the major qualities of the original. Kuleana opens up a lot of possibilities in the world of plant based seafood.”
Chef John-Paul Carmona, Routier
"What kuleana and team are developing is commendable. Delivering a quality of product which is not only delicious but versatile also in many applications."
Daniel Calvert, Four Seasons
“Two fins up.”
Bluefin Tuna, merrily swimming in the Pacific Ocean